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Milling, bakery, confectionery - GastroPanGastroPan Expo will take place on March 26-28, 2010, in the Exhibition Center of the President Hotel**** from Târgu Mureş, a new location that’s not only offering outstanding accommodation services, but also awaits exhibitors and visitors with one of the largest exhibiting spaces in the region, measuring 3.200 square meters. Moreover, the positioning of the hotel, right next to the “Transylvania” International Airport of Târgu-Mureş, makes it easier for all the domestic and foreign specialists to access the trade fair. Different methods of cookingGastronomy means the rational knowledge of everything that has connection with people's manner of feeding. Its aim is to watch the people's health with the help of the best food possible. Its' role is to propagate certain principles, elaborated by and with the support of that who makes researches, who supplies or prepares things which can become food. Heavenly Bread Ideas for iba 2009Asten, Austria, October 3, 2009. The joyous iba message in the year 2009 is being propagated by backaldrin. Heaven has sent the Bibelbrot® (German for Bible Bread) to backaldrin’s trade fair stand in hall 12. The ingredients of the new wheat bread, all of which are mentioned in the Book of Books, are as promising and enticing as the name itself. The marketplace for hotels and restaurantsThe 17-th edition of Romhotel - international exhibition of architecture, equipment, endowments and furniture for hotels and restaurants, took place at the Romexpo exhibition Center in Bucharest, during September 30th and October 3rd, 2009. GREAT EVENTS AT SIGEP 2010The 31st International Exhibition of artisan Gelato, Confectionery and Bakery at Rimini Fiera from January 23rd to 27th
Rimini, 16th September 2009 – Work is in full swing on the organization of the great events that will characterize SIGEP 2010, International Exhibition of artisan Gelato, Confectionery and Bakery, whose 31st edition will be organized by Rimini Fiera from 23rd to 27 January. ROLLFIX – a German success story"ROLLFIX" has been a standard term in the baking industry for more than five decades. It goes so far that many bakers simply say ROLLFIX whenever they are referring to a dough sheeting machine. Just as in the past, there is still the good old genuine ROLLFIX, but only from FRITSCH. BRUTARUL magazine invites you to IBA 2009The range of products brought to IBA by the more than 1,000 exhibitors coming from over 40 countries, will offer the visitors innovating ideas for optimizing the production processes in the bakeries and confectioneries, and making them more efficient, emphasizing on new products development, according to the ever-changing needs of the consumers. “Every three years IBA makes an unrivalled contribution – it provides the groundbreaking ideas and inspiration for the future. There is no other fair with such a range of trends and innovations from all over the world that are equally relevant to small bakers, large concerns and industrial bakers. It is second to none for the baking and confectionery market”, says Peter Becker, President of the German Bakers’ Association. GREAT NEWS FOR THE SIXTH EDITION OF ORO GIALLORimini, 1st September 2009 – There will be many new features at the sixth edition of Oro Giallo (the third on the riviera), the International Exhibition of Extra Virgin Olive Oil being held from Sunday 21st to Wednesday 24th February 2009 at Rimini Fiera, a location that in a few years has made a name for itself as one of the most accredited and constructive shows of excellent produce as far as extra virgin olive oil is concerned. Eurosport starts promoting Romania in the world!One of the most popular TV stations in Europe – Eurosport, has started broadcasting the campaign that promotes Romania’s tourism, as it states in a press release of the Ministry of Tourism. The campaign runs under the title „Romania – The Land of Choice”. Consommation Alimentaire 2008Véritable photographie du secteur, cette étude fait référence auprès des acteurs de l’économie française. Diffusée largement aux décideurs de la restauration, de l’industrie agroalimentaire et de l’ensemble des décideurs stratégiques financiers et institutionnels, « l’Etude Restauration 2008 » est l’outil indispensable pour mieux comprendre les enjeux du secteur. Toute l’activité du secteur CAHD pour l’année 2008 est passée au crible et analysée par les consultants de Gira Conseil. Une étude dense et fiable citée comme source d’information par les principaux instituts de sondage, par les médias français (dépêche relayée par « l’AFP » le 29 mai 2009, article dans « Le Monde » le 30 mai 2009 et les médias étrangers.
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